Marigold Lily Flower Blooming Green Tea Ball

Green tea has been traditionally used in Chinese medicine for thousands of years. The benefits of controlling bleeding improve heart and positive mental well-being. Supports the understanding of properties with regular body temperature, and weight loss.

In Teas, there are different strengths with tannins including Black Tea that naturally creates their own unique taste and caffeine. Some a less, some are more in tannins.

Artesian tea hand-rolled made with tea buds that have been sewn into a shape with most enfolding with the star of the show with edible flowers creating exotic flavours.

Hot tea Steep I Place one blooming flower tea ball in a clear, medium to large-sized glass, teapot, or tempered glass pitcher. Add the hot water to 100C and pour the hot water into the glass container. Watch as it unravels from a tiny ball into a beautiful flower-like bloom. Allow steeping for eight minutes. And serve. These Flower Blooming Teas can be re-steeped up to three times.

Cold Tea Steep I Place the container into the fridge for one hour, add ice and serve. A beautiful creation in a cocktail glass to impress as an ice tea.